RODRÍGUEZ GUARÍN, Alejandra María; RODRÍGUEZ GUARÍN, Salomón; POTOSÍ RODRÍGUEZ, Sandra Faisuler. Approach to the economic basis of food practice and gastronomy. Revista Criterios, [S. l.], v. 25, n. 1, p. 105–122, 2018. DOI: 10.31948/rev.criterios.25.1-art-7. Disponível em: https://revistas.umariana.edu.co/index.php/Criterios/article/view/1722. Acesso em: 27 jul. 2024.